2022

HOSTILE SALAD

Bio-Robotic Cuisine

An experiment in proxemic actuation plating dishes, incorporating architectural and robotic design sensibilities into culinary processes using ideas of gastronomic proxemics.

CONTEXT

4.117 Creative Computing

MIT SA+P

SOFTWARE

Rhinoceros3D, Grasshopper, Arduino, C++, 3D printing

 

SUPERVISORS

Axel Killian

 

PHOTOGRAPHY CREDIT

Andy Ryan Photography

 

Plating- an act performed on any meal as it is placed on the dish. With centuries of tradition and history, the art of food presentation has undergone much exploration and experimentation yet has failed to address the spatial nature of food display. Plating, a form of microarchitecture, has implications beyond the borders of the dish, and has spatial and behavioral effects on the consumers. This experiment examines the development of a plating technique addressing gastronomic proxemics via robotic actuation of the food. The meaningful act of combining artificial robotic elements with natural food elements the project is able to implement proxemic-based responses to the unique human relationships to food. This leads to the ability to map proxemic concepts onto non-living elements such as cuisine.

fig. 1.  Photograph of final prototype

Credit: Andy Ryan

The art of food presentation, or “plating”, is a critical aspect of meal preparation which has been proven to have an immense effect on the perception and taste of the cooking. Many studies have been conducted examining the effects of various plating configurations and techniques on the consumer’s opinions of the meals, comparing traditional and contemporary presentation, balanced and unbalanced compositions, neat and messy presentations, and even a study examining the success of artistic presentations inspired by Kandinsky paintings. The literature in the field of gastronomy has made evident that plating is a valuable aesthetic determining factor for the success of  cuisine.

fig. 2.  Plan of plating layout

fig. 3.  Academic studies of various plating typologies and their successes

fig. 5.  Initial formal and material tests

fig. 4.  Ingredients list

fig. 6.  Distance-based state behaviors

fig. 7.  Photograph of final prototype

Credit: Andy Ryan

table. 1.  Gastronomic Proxemics based on scale patterns and proxemics 

fig. 8.  Gastronomic proxemic diagram

fig. 9.  Enlarged photograph of final prototype

Credit: Andy Ryan

fig. 10.  Mapping of actuation processes onto the physical state of the design

fig. 11.  Enlarged photograph of final prototype

Credit: Andy Ryan

fig. 12.  Gastronomic proxemic diagram